Del Bianco brothers: a return to roots
We have decided to undertake this professional and existential path without any certainty, bringing our skills and our incurable enthusiasm as a dowry. We are convinced that all those who in recent years have decided to devote themselves to new agricultural models represent a successful bet, both for the territory and the whole economic system. We strongly believe that agriculture that is environmentally, economically and socially sustainable can make a vital contribution to the general wellness.
Our commitment to biodiversity
The ancient cultivars of the Assisi countryside are the result of a selection made both by man and by nature with the passage of time; they have evolved in forms and with genetic characteristics that allow plants to resist and adapt to climate change. In a world where the climate changes so rapidly, it is easy to understand how much the fruits of this territory represent a precious asset to be protected and preserved for the very future of humanity. To produce Del Bianco Extra Virgin Olive Oil we use cultivation techniques aimed at absorbing 10 kg of Co2 for each liter of olive oil produced. For us, respecting biodiversity means not only keeping these crops alive, but constantly renewing knowledge and techniques as a function of sustainable management of the territory and landscape.
Del bianco EVO oil: a story to tell
The artisanal processing gives the raw materials an important added value because it allows us to obtain particular products, more complex from an organoleptic point of view, capable of describing a local culture, free from seasonal cycles and therefore from market fluctuations. We are growers, producers and we are also supporters of a healthy and environmentally friendly lifestyle. A mission that we started carrying with a lot of dedication and state-of-the-art processing techniques that ensure our Extra Virgin Olive Oil from Assisi-Spoleto Hills is of excellent quality.
