Buon Barone Extra Virgin Olive Oil – Bag in box
50,00 € – 80,00 €
Extra virgin olive oil harvested from the very first week of October.
In this autumn phase, the olives begin to ripen and the oil contained within them consequently takes on ever softer, golden colours.
A blend divided equally between Leccino, Frantoio and Moraiolo, whose aroma maintains the fruity characteristics of an oil made from fresh olives.
The leccino and frantoio with advancing ripeness begin to sweeten, the moraiolo returns the complex and rich aromatic profile of Umbrian oils.
Fruity hints with herbaceous notes.
AT THE TABLE: an oil for everyday needs, excellent when used for cooking in a pan.
A perfect condiment for simple dishes such as pasta, various grilled meat and fish dishes, vegetables and cakes.
The name recalls another renowned historical figure in our territory; ‘Bonus Baro‘ (in fact, Buonbarone) was in actually the nickname given to Brother Elias, one of the most faithful and enigmatic followers of St. Francis of Assisi, before taking his vows. It is said to have come from Beviglie, a hilly area in the Assisian region from which most of our olive trees derive.
| Weight | N/A |
|---|---|
| Packaging | 3lt, 5lt |