Olio Extravergine d'Oliva dei colli Assisi-Spoleto
The Aziend aAgricola Del Bianco was founded in Assisi in 2017 from a project by Giovanni and David Del Bianco, two young Umbrian brothers who decided to join forces and skills to make a dream come true: to enhance their territory by producing an extra virgin olive oil of the highest quality, with a dynamic and innovative business model rooted in a territory, that of the Assisi-Spoleto Hills, recognized by the FAO as a world agricultural heritage.
Mission
Innovation and sustainability are two key elements of Olio Del Bianco. We are located in Umbria, one of the reference regions in the world for the manufacturing of the Extra Virgin Olive Oil.
We have therefore chosen modern, integrated and ecological production methods in full respect of the biodiversity of a natural landscape with few equals in Italy.
Our love affair with olive oil
Everyday we cover multiple roles, moving in a state of constant change: from olive growers to agronomists, from packers to marketers, we are ready to give our best 24/7 to serve you a product of excellence. Del Bianco extra virgin olive oil is the product of a story that has deep roots in the tradition of these lands and from them draws the right inspiration to update a path made of quality, taste and authentic love for what we do. The result is an oil made of:
Ambition
To promote the richness of the olive-growing area of Assisi to the world.
Passion
It guides us in facing the challenges of the future with confidence and enthusiasm.
Quality
We check the whole manufacturing process to offer you a healthy and certified oil.
Irreverence
Our daily enthusiasm sublimates in a product that does not fear competition.